Food Ink is a one-of-a-kind gourmet experience in which all the food, all the utensils and all the furniture are completely produced through 3D-printing in an immersive futuristic space.

We are a conceptual pop-up dinner series where fine cuisine meets art, philosophy and tomorrow’s technologies.

Conceived and executed by a multi-talented international team, Food Ink brings together Architects, Artists, Chefs, Designers, Engineers, Futurists, Industrial, Inventors and Technologists. We have devoted our knowledge, expertise and creativity to ensure that this revolutionary vision becomes a present experience. As there is nothing like the Future, we are investigating emerging technologies with passion and insatiable curiosity.

“Any sufficiently advanced technology is indistinguishable from magic” wrote Arthur C. Clarke. At Food Ink, we believe that technology needs to serve a purpose and we are using it to add magic to the magic. Simply put, we are putting to work the most innovative technologies, like 3D-printing and augmented reality, in order to present the most exquisite interactive edible experience. While there is no real magic here, our energy is dedicated to making every moment an enchantment.

Just as gastronomy involves more than food, our vision goes beyond technology. It is about the best of what the past has to teach us in order to make the best of what possibilities lie before us. Art, music, poetry, philosophy, tradition… Without all that, technology is meaningless. We believe this heritage has a profound ability to transcend technology itself and bring a fantastic opportunity to experience – today – a taste of tomorrow.

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